Cover Image

Food safety /

Bibliographic Details
Other Authors: Roberts, Howard Richard, 1932-
Format: Book
Language:English
Published: New York : Wiley, [1981]
Subjects:
Food adulteration and inspection.
Food contamination.
Food additives.
Food Contamination.
Food Additives.
Food Handling.
Description
Item Description:"A Wiley Interscience publication."
Physical Description:xiii, 339 pages ; 24 cm.
Bibliography:Includes bibliographies and indexes.
ISBN:0471064580