rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Protein functionality in foods
    sub title: based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980
  name:
    name part: Cherry, John P.
    name part: 1941-
  name:
    name part: American Chemical Society
    name part: Division of Agricultural and Food Chemistry.
  type of resource: text
  genre: bibliography
  genre: conference publication
  origin info:
    place:
      place term: dcu
    date issued: 1981
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xi, 332 pages : illustrations ; 24 cm.
  note: John P. Cherry, editor.
  note: Includes bibliographical references and index.
  subject:
    topic: Proteins in human nutrition
    genre: Congresses
  subject:
    topic: Proteins
    topic: Analysis
    genre: Congresses
  subject:
    topic: Food
    topic: Sensory evaluation
    topic: Congresses
  classification: TX553.P7 P76
  classification: 641.1/2
  related item:
    title info:
      title: ACS symposium series ; 147
  identifier: 0841206058
  identifier: 81000097
  record info:
    record content source: DLC
    record creation date: 810127
    record change date: 20151015071725.0
    record identifier: in00000658041