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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Cherry, John P., 1941-
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1981.
Series:ACS symposium series ; 147.
Subjects:
Proteins in human nutrition > Congresses.
Proteins > Analysis > Congresses.
Food > Sensory evaluation > Congresses.
Description
Physical Description:xi, 332 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0841206058
ISSN:0097-6156 ;