APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry & Cherry, J. P. (1981). Protein functionality in foods: Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and John P. Cherry. Protein Functionality in Foods: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980. Washington, D.C.: American Chemical Society, 1981.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry and John P. Cherry. Protein Functionality in Foods: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980. American Chemical Society, 1981.