Quality control of post-mortem muscle tissue /

Bibliographic Details
Main Author:	Ockerman, Herbert W.
Corporate Authors:	Ohio State University. Department of Animal Sciences, Ohio Agricultural Research and Development Center
Format:	Book
Language:	English
Published:	[Ohio?] : [Department of Animal Science, Ohio State University and the Ohio Agricultural Research and Development Center], 1976.
Edition:	10th ed.
Subjects:	Meat > Quality. Meat > Composition. Meat > Testing.

Description
Physical Description:	2 volumes : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references.