Cover Image

Fundamentals of food chemistry /

Show other versions (1)
Bibliographic Details
Main Author: Heimann, Werner
Format: Book
Language:English
German
Published: Chichester : West Port, Conn. : E. Horwood ; Avi Pub. Co., 1980.
Series:Ellis Horwood series in food science and technology.
Subjects:
Nutrition.
Food.
Description
Item Description:Translations of: Grundzuge der Lebensmittelchemie.
Includes index.
Physical Description:344 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages [327]-334.
ISBN:085312115X :
0870553569