Volatile compounds in food /

Bibliographic Details
Other Authors:	Van Straten, S., Vrijer, Fl. de, Beauveser, J. C. de
Format:	Book
Language:	English
Published:	Zeist, Netherlands : Central Institute for Nutrition and Food Research, 1977.
Edition:	4th ed.
Subjects:	Flavor. Food > Analysis. Food > Composition. Food > Odor.

Description
Item Description:	First-3rd edition under title: Lists of volatile compounds in food; 1st edition, 1963, by C. Weurman. Includes indexes.
Physical Description:	approximately 300 pages ; 30 cm.