Van Straten, S., Vrijer, F. d., & Beauveser, J. C. d. (1977). Volatile compounds in food (4th ed.). Central Institute for Nutrition and Food Research.
Chicago Style (17th ed.) CitationVan Straten, S., Fl. de Vrijer, and J. C. de Beauveser. Volatile Compounds in Food. 4th ed. Zeist, Netherlands: Central Institute for Nutrition and Food Research, 1977.
MLA (9th ed.) CitationVan Straten, S., et al. Volatile Compounds in Food. 4th ed. Central Institute for Nutrition and Food Research, 1977.
Warning: These citations may not always be 100% accurate.