Principles of food processing sanitation /

Bibliographic Details
Corporate Author:	Food Processors Institute (Washington, D.C.)
Other Authors:	Katsuyama, Allen M., Strachan, Jill P.
Format:	Book
Language:	English
Published:	Washington, D.C. : Food Processors Institute, [1980]
Subjects:	Food industry and trade > Sanitation.

Description
Physical Description:	v, 303 pages : illustrations ; 28 cm.
Bibliography:	Includes bibliographical references
ISBN:	0937774030 (pbk.)