Cover Image

Development and evaluation of corn cooking procedures for the production of tortillas /

Bibliographic Details
Main Author: Des Rosiers, Mary Candace
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Des Rosiers, 1979.
Subjects:
Cooking (Corn)
Tortillas.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Vita.
Physical Description:xi, 70 leaves : illustrations ; 28 cm.
Also available online.
Bibliography:Bibliography: leaves 60-61.