APA (7th ed.) Citation

Des Rosiers, M. C. (1979). Development and evaluation of corn cooking procedures for the production of tortillas. Des Rosiers.

Chicago Style (17th ed.) Citation

Des Rosiers, Mary Candace. Development and Evaluation of Corn Cooking Procedures for the Production of Tortillas. [College Station, Tex.]: Des Rosiers, 1979.

MLA (9th ed.) Citation

Des Rosiers, Mary Candace. Development and Evaluation of Corn Cooking Procedures for the Production of Tortillas. Des Rosiers, 1979.

Warning: These citations may not always be 100% accurate.