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The chemistry of the monosaccharides and of the polysaccharides /

Bibliographic Details
Main Author: Pringsheim, Hans, 1876-
Other Authors: Abbe, Cleveland, 1872-1934
Format: Book
Language:English
German
Published: New York, London : McGraw-Hill Book Company, inc., 1932.
Series:George Fisher Baker non-resident lectureship in chemistry at Cornell University ; v. 6.
Subjects:
Sugars.
Polysaccharides.

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