Food microbiology : a framework for the future /

Bibliographic Details
Main Author:	Sharpe, Anthony N.
Format:	Book
Language:	English
Published:	Springfield, Ill. : Thomas, [1980]
Subjects:	Food > Microbiology. Food Microbiology.

Description
Physical Description:	xiii, 224 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0398040176