Cover Image

Attachment and detachment of microorganisms as related to sampling carcasses and meat products /

Bibliographic Details
Main Author: Butler, Jacqueline Love
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:
Meat > Microbiology.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:xii, 67 leaves : illustrations, graphs ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 64-66.