Cover Image

Classic French cooking /

Show other versions (2)
Bibliographic Details
Main Author: Claiborne, Craig
Corporate Author: Time-Life Books
Other Authors: Franey, Pierre
Format: Book
Language:English
Published: Alexandria, Va. : Time-Life Books, [1978]
Series:Foods of the world.
Subjects:
Cooking, French.
Description
Item Description:Includes indexes.
Physical Description:208 pages : color illustrations, portraits (some color) ; 29 cm.