Claiborne, C., & Franey, P. (1978). Classic French cooking. Time-Life Books.
Chicago Style (17th ed.) CitationClaiborne, Craig, and Pierre Franey. Classic French Cooking. Alexandria, Va.: Time-Life Books, 1978.
MLA (9th ed.) CitationClaiborne, Craig, and Pierre Franey. Classic French Cooking. Time-Life Books, 1978.
Warning: These citations may not always be 100% accurate.