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Changes in atmospheric gases during isobaric storage of beef packaged pre- and post-rigor /

Bibliographic Details
Main Author: Hoermann, Karen Lee, 1957-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:
Meat > Packaging.
Meat > Preservation.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:xv, 122 leaves : graphs ; 29cm.
Also available online.
Bibliography:Bibliography: leaves 114-121.