rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: chemistry and examination of edible oils and fats
    sub title: their substitutes and adulterants
  name:
    name part: Elsdon, G. D. (George Davidson)
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1926
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xix pages, 1 ., 521 pages : frontispiece, illustrations, 2 plates, diagrams ; 26 cm.
  note: by G. D. Elsdon ...
  note: Contains bibliographies.
  subject:
    topic: Oils and fats
  classification: TP670 .E65
  identifier: f 28000009
  record info:
    record content source: U.S. Bur. of fish. Library
    record creation date: 800408
    record change date: 20151015063415.0
    record identifier: in00000647877