Cover Image

The chemistry and examination of edible oils and fats : their substitutes and adulterants /

Bibliographic Details
Main Author: Elsdon, G. D. (George Davidson)
Format: Book
Language:English
Published: New York : D. Van Nostrand company, 1926.
Subjects:
Oils and fats.
Description
Physical Description:xix pages, 1 ., 521 pages : frontispiece, illustrations, 2 plates, diagrams ; 26 cm.
Bibliography:Contains bibliographies.