APA (7th ed.) Citation

Elsdon, G. D. (1926). The chemistry and examination of edible oils and fats: Their substitutes and adulterants. D. Van Nostrand company.

Chicago Style (17th ed.) Citation

Elsdon, G. D. The Chemistry and Examination of Edible Oils and Fats: Their Substitutes and Adulterants. New York: D. Van Nostrand company, 1926.

MLA (9th ed.) Citation

Elsdon, G. D. The Chemistry and Examination of Edible Oils and Fats: Their Substitutes and Adulterants. D. Van Nostrand company, 1926.

Warning: These citations may not always be 100% accurate.