rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Canned foods
    sub title: thermal processing and microbiology
  name:
    name part: Hersom, A. C.
    role:
      role term: creator
  name:
    name part: Hulland, E. D.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: stk
    date issued: 1980
    edition: 7th ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: ix, 380 pages : illustrations ; 23 cm.
  note: A.C. Hersom and E.D. Hulland.
  note: Includes bibliographies and index.
  subject:
    topic: Food
    topic: Microbiology
  subject:
    topic: Canned foods
    topic: Sterilization
  subject:
    topic: Heat
    topic: Physiological effect
  subject:
    topic: Canning and preserving
  classification: QR115 .H4 1980
  classification: 664/.0282
  identifier: 0443021228 :
  identifier: 79040939
  record info:
    record content source: DLC
    record creation date: 791206
    record change date: 20151015064955.0
    record identifier: in00000646740