Canned foods : thermal processing and microbiology /

Bibliographic Details
Main Author:	Hersom, A. C.
Other Authors:	Hulland, E. D.
Format:	Book
Language:	English
Published:	Edinburgh ; New York : Churchill Livingstone, 1980.
Edition:	7th ed.
Subjects:	Food > Microbiology. Canned foods > Sterilization. Heat > Physiological effect. Canning and preserving.

Description
Physical Description:	ix, 380 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0443021228 :