APA (7th ed.) Citation

Kahrl, W. L. (1979). Planning and operating a successful food service operation (Rev ed.). Lebhar-Friedman Books.

Chicago Style (17th ed.) Citation

Kahrl, William L. Planning and Operating a Successful Food Service Operation. Rev ed. New York: Lebhar-Friedman Books, 1979.

MLA (9th ed.) Citation

Kahrl, William L. Planning and Operating a Successful Food Service Operation. Rev ed. Lebhar-Friedman Books, 1979.