rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: complete food handbook
  name:
    name part: Doyle, Rodger P.
    role:
      role term: creator
  name:
    name part: Redding, James L.
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: nyu
    date issued: 1980
    date issued: 1979
    edition: 3rd ed.
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: x, 397 pages ; 18 cm.
  note: by Rodger P. Doyle and James L. Redding.
  note: "A Black cat book."
  note: Includes index.
  note: Bibliography: pages 354-359.
  subject:
    topic: Food
  subject:
    topic: Nutrition
  classification: TX353 .D68 1980
  classification: 641.1
  identifier: 0394173988
  identifier: 0802142745
  identifier: 79052123
  record info:
    record content source: DLC
    record creation date: 790604
    record change date: 20151015064844.0
    record identifier: in00000646270