Cover Image

Chemistry and the food system : a study /

Bibliographic Details
Corporate Author: American Chemical Society. Committee on Chemistry and Public Affairs
Format: Book
Language:English
Published: Washington, D.C. : American Chemical Society, 1980.
Subjects:
Food industry and trade.
Chemical engineering.
Description
Physical Description:xvi, 138 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0841205574
0841205639 (pbk.)