Effect of genotype on cooking and texture of corn for tortilla production /

Bibliographic Details
Main Author: Bedolla, Santiago
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:xi, 77 leaves : graphs ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 53-55.