APA (7th ed.) Citation

Bedolla, S. (1980). Effect of genotype on cooking and texture of corn for tortilla production. [publisher not identified].

Chicago Style (17th ed.) Citation

Bedolla, Santiago. Effect of Genotype on Cooking and Texture of Corn for Tortilla Production. [Place of publication not identified]: [publisher not identified], 1980.

MLA (9th ed.) Citation

Bedolla, Santiago. Effect of Genotype on Cooking and Texture of Corn for Tortilla Production. [publisher not identified], 1980.