Carcass characteristics of barrows and gilts as related to production records of littermate boars.

The influence of levels of low quality roughages upon feedlot performance and carcass characteristics of beef cattle fed high concentrate rations.
by: Wahed, A. B. M. Fazle
Published: (1965)

The relationship of the long bones of the thoracic and pelvic limbs as indicators of muscling in the beef carcass.
by: Orts, Frank A.
Published: (1959)

The relative effectiveness with which production credit is used by ranchmen in West Texas.
by: Inman, Marion B.
Published: (1952)

Heterosis in beef cattle production.
by: Stitt, John Monroe
Published: (1962)

Cottonseed meal as a substitute for tankage in pork production.
by: Magee, Aden Combs, 1899-
Published: (1926)

Rotational crossbreeding for beef production in the Gulf Coast region of Texas.
by: Chagas, Emir Correa
Published: (1966)

The correlation of the production and the prices of beef cattle from 1867 to 1925.
by: Foote, Nathaniel, 1901-
Published: (1927)

A study of clean wool production in performance tested sheep.
by: Williams, Gwynn Lloyd
Published: (1960)

Performance of Santa Gertrudis steers under various methods of production.
by: Reyes, Humberto V.
Published: (1955)

The influence of frequency of milking and nursing upon twenty four hour milk production of Hereford cows.
by: Chow, Guillermo
Published: (1964)

Body measurements of feeder steers as related to their gains in weight.
by: Heise, John Henry, 1912-
Published: (1935)

The relation of certain organic phosphorus compounds to blood cholinesterase activity and their value as parasiticides in swine.
by: Leon, Delfin Dancel de
Published: (1960)

The relationship of sire, family and product to consumer acceptance of beef loin steaks from cattle of known history, as rated by a family panel and the Warner-Bratzler shear machine.
by: Means, Ray Hebert
Published: (1960)

A study of some of the factors related to glycogen content and the resulting color of the lean tissue of beef.
by: Clark, Glenn Edward
Published: (1952)

The relative feeding value of special process cottonseed meals for swine with and without vitamin B b12 sconcentrate containing aureomycin.
by: McKay, Johnnie Avon
Published: (1951)

Genetic evaluation of young boars and gilts for sow productivity.
by: Bereskin, Ben
Published: (1982)

Cutability and palatability characteristics of lamb carcasses.
by: Kammlah, Henry Wendel
Published: (1970)

High-moisture grain and high-moisture hay (haylage) for growing and fattening beef cattle and the value of pelleting coastal bermuda hay for growing beef cattle.
by: Franke, Harold William
Published: (1961)

The effect of degree of fatness on the tenderness of meat.
by: Bell, Clarence LaFollette, 1913-
Published: (1939)

A study of the hereditary nature of hydrocephalus in beef cattle.
by: Singleton, John Edward
Published: (1957)

The relationship between four grades of feeder steers and their feed lot performance.
by: Dana, Baron Richard
Published: (1937)

The influence of feeding thiouracil to swine on the rate of gain and weight of the thyroid gland.
by: Acevedo, Ramon
Published: (1947)

Quantity and quality of milk produced by beef cows in selected herds in Texas.
by: Klett, Ramon Hollis
Published: (1963)

Evaluating sealed storage of high moisture sorghum grain for a beef finishing program.
by: Cross, Julian Frederick
Published: (1959)

The effects of two levels of fat in the ration of beef cattle on the absorption and conversion of Beta carotene to Vitamin A.
by: Raper, J. T.
Published: (1950)

Citrus molasses in rations for fattening calves.
by: Houston, Joseph Wesley
Published: (1949)

The role of nicotinic acid in the nutrition of herbivora.
by: Winegar, Arnold Henry
Published: (1940)

The influence of individuality on the interpretation of feeding experiments.
by: Fox, Edwin Walker, 1902-
Published: (1925)

The value of grass and legume pastures for fattening Rambouillet feeder lambs.
by: Askew, Vestel C.
Published: (1940)

Composition of the pasture grasses as influenced by the composition of the soil.
by: Hale, George Moody
Published: (1937)

The relationship of metabolic rate to rate of gain in young beef cattle.
by: Burns, Kenneth Harold
Published: (1952)

Factors affecting the range livestock industry in Utah.
by: Muir, Joseph
Published: (1943)

Studies on carotene requirements of fattening beef cattle.
by: Riggs, John Kamm
Published: (1941)

Climatic environmental influence upon feedlot performance and physiological responses of beef cattle at six locations in Texas.
by: Kuykendall, John Lloyd
Published: (1965)

A study of the value of shelter for fattening calves under Brazos county conditions.
by: DeRouen, Thomas Marc
Published: (1941)

An analysis of gains in lambs.
by: Kuebel, Edgar
Published: (1940)