Factors affecting texture and structure formation of texturized soy flour and their possible mechanisms /

Full-fat soy flour by a simple process for villagers /
Published: (1967)

Kinetics of soy flour protein reactions during texturization.
by: Arce, Javier Antonio, 1951-
Published: (1982)

Changes in soy flour protein solubilities due to heating /
by: Ordonez, Gloria Pilar, 1955-
Published: (1984)

Measurement and modeling of thermal conductivity of defatted soy flour under various extrusion texturization process conditions /
by: Wallapapan, Kovit, 1955-
Published: (1983)

Final report on preparation and evaluation of textured vegetable proteins from cottonseed flours /
by: Meinke, W. W.
Published: (1977)

A Comparative Evaluation of Textured Wheat Ingredients and Soy Proteins in the Quality and Acceptability of Chicken Nuggets /
by: Yeater, Michael C
Published: (2013)

Development of maize-soy-sesame and sorghum-soy tortilla flour using extrusion and nixtamalization /
by: Almeida Dominguez, Helbert David
Published: (1984)

Morphological, histochemical and ultrastructural characterization of extrusion and non-extrusion texturized soy and cottonseed flours /.
by: Taranto, Michael Vincent
Published: (1978)

Texture in food
Published: (2004)

Texture in food /
Published: (2003)

Texture in food /
Published: (2003)

Food texture.
by: Matz, Samuel A.
Published: (1962)

Adulteration of wheat flour.
Published: (1898)

Effects of barley flour and [beta]-glucans in corn tortillas /
by: Silva, Laura, 1977-
Published: (2003)

Food texture : measurement and perception /
by: Rosenthal, Andrew J.
Published: (1999)

Food texture : instrumental and sensory measurement /
Published: (1987)

Food Texture Design and Optimization.
by: Dar, Yadunandan Lal
Published: (2014)

Texture measurements of food ; psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships /
Published: (1973)

Food texture design and optimization /
Published: (2014)

Textural characteristics of world foods /
Published: (2020)

Inspection of flour in the District of Columbia.
Published: (1898)

Inspection of flour in the District of Columbia.
Published: (1898)

Inspection of flour in the District of Columbia.
Published: (1900)

Inspection of flour in the District of Columbia.
Published: (1900)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (2002)

The development and marketing of a soy-fortified bread in Korea : a case study /
by: Nichols, John P. (John Powell), 1941-
Published: (1980)

Final report on physio-chemical properties of texturized protein products /
by: Rhee, K. C. (Khee Choon)
Published: (1979)

Rheology and texture in food quality /
Published: (1976)

Insect control in flour mills /
by: Cotton, R. T.
Published: (1958)

Wheat flour /
by: Finnie, Sean, et al.
Published: (2017)

Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds /
by: Eskin, N. A. M. (Neason Akivah Michael)
Published: (1979)

Food texture and viscosity : concept and measurement /
by: Bourne, Malcolm C.
Published: (1982)

Wheat flour tortilla : quality prediction and study of physical and textural changes during storage /
by: Ribeiro De Barros, Frederico
Published: (2010)

Wheat flour price shocks and household food security in Afghanistan /
by: D'Souza, Anna
Published: (2011)

Carlisle, July 26, 1793 : Proceedings, at a meeting of subscribers of flour for the use of the French Republic, held at the Court House of this borough. Doctor Gustine in the chair.

Flour and breads and their fortification in health and disease prevention
Published: (2019)