Kuo, C. M., Rooney, L. W., Terrell, R. N., & Thurston, E. L. (1980). Factors affecting texture and structure formation of texturized soy flour and their possible mechanisms.
Chicago Style (17th ed.) CitationKuo, Chung-Kung Mike, L. W. Rooney, R. N. Terrell, and E. L. Thurston. Factors Affecting Texture and Structure Formation of Texturized Soy Flour and Their Possible Mechanisms. 1980.
MLA (9th ed.) CitationKuo, Chung-Kung Mike, et al. Factors Affecting Texture and Structure Formation of Texturized Soy Flour and Their Possible Mechanisms. 1980.
Warning: These citations may not always be 100% accurate.