The reactions of proteins with carbohydrates ; changes in nutritional value and chemical characteristics.

The chemical properties and biological significance of gossypol protein complexes.
by: Baliga, Bantval Prabhakara
Published: (1956)

Protein-gossypol relationships in chickens.
by: Narain, Ram
Published: (1957)

The effect of proteolytic enzymes on gossypol-protein complexes.
by: Cater, Carl Malcom
Published: (1963)

The effect of certain energy and protein levels in the diet of the laying hen.
by: Schillings, Roger Teddy
Published: (1953)

The effect of dehydration on the nutritional value of alfalfa.
by: Blaylock, Lynn
Published: (1950)

Nutritive value of hydrolyzed feather meal.
by: McCasland, William Edward
Published: (1965)

The effect of dietary levels of protein on the concentration of free amino acids in the plasma and tissue of chicks and swine.
by: Johnson, Donald Edgar
Published: (1959)

The relation between the chemical composition and apparent nutritive value of harvested forages and the proportions of the volatile fatty acids in the sheep rumen.
by: Parks, Paul Franklin
Published: (1962)

The chemical characteristics of cottonseed meal as related to its biological utilization.
by: Chang, Wan-Yuin
Published: (1955)

Nutritive value of a synthetic diet sterilized with gamma-radiations from fission products.
by: Martin, John L.
Published: (1956)

Unidentified factors in the nutrition of chickens.
by: Dieckert, Julius Walter
Published: (1951)

Molybdenum in the nutrition of the avian species.
by: Kurnick, Allen Abraham
Published: (1957)

Studies on phosphorus and calcium in poult nutrition.
by: Khaund, Robindra Nath
Published: (1962)

A study on the adsorbability characteristics of unsaturated fatty acids.
by: Williams, William Thomas
Published: (1951)

The role of pantothenic acid and riboflavin in the nutrition of the rabbit.
by: Olcese, Orlando
Published: (1948)

Selenium, zinc, and vitamin E in the nutrition of chicks.
by: Rahman, Mohammed Matiur
Published: (1960)

Vitamin B₁₂ and unidentified factors in poultry nutrition.
by: Welch, Billy E.
Published: (1954)

Unidentified factors, antibiotics and arsenicals in the nutrition of mature fowl.
by: Creech, Billy Gene
Published: (1955)

Vitamin B₁₂, antibiotics and unidentified factors in mature fowl nutrition.
by: Halick, John V. (John Vincent), 1926-
Published: (1951)

Antibiotics and an unidentified growth factor in the nutrition of the chick and mature fowl.
by: Jacobs, Richard Lewis
Published: (1956)

The importance of vitamin B12 and unidentified factors in the nutrition of the domestic fowl.
by: Olcese, Orlando
Published: (1950)

The nutritional requirements and laboratory culture of the pink bollworm, Pectinophora gossypiella (Saunders).
by: Beckman, Herman F.
Published: (1953)

Vitamin B12, antibiotics and unidentified factors in the nutrition of the turkey poult and mature chicken.
by: Reid, Bobby Leroy
Published: (1952)

Chemical characterization and biosynthesis of the gossypol related pigments of the cotton plant.
by: Odell, George Van
Published: (1966)

Methionine, folic acid, vitamin B b12 sand unidentified factors in the nutrition of the growing chick.
by: Welch, Billy E.
Published: (1951)

The value of meat as a supplement to diets composed of milk and wheat for reproduction and lactation of the rat.
by: Junqueira, Plinio Brotero
Published: (1948)

Interrelationship of dietary vitamin B12 or fat with thyrotoxicosis in certain adaptive changes in respiratory enzymes of rat liver.
by: Crawford, Wid Philips
Published: (1957)

Effect of vitamin A and fish meal on stress resistance due to changes in environment, vitamin A storage, and reproductive performance of turkeys.
by: Lozano, Jose Arnoldo
Published: (1965)

Studies on the reaction products of Gossypol with amino acids, peptides, and proteins.
by: Cater, Carl Malcom
Published: (1968)

Effect of carbohydrate and carbohydrate-protein supplementation on power performance in collegiate football players performing a simulated game task /
by: Crawford, Glenda Elane, 1979-
Published: (2007)

Effects of unidentified factor sources on reproductive performance and certain biochemical functions of the mature fowl and the developing embroyo.
by: Creger, Clarence Richard
Published: (1961)

Toxicity of the isolated tannin from Quercus havardi.
by: Pigeon, Robert F.
Published: (1961)

Studies on phosphorus availability in poultry rations.
by: Baruah, Jogendra Nath
Published: (1959)

Isolation of a toxic naphthoquinone from Karwinskia humboldtiana (R. & S.) Zucc.
by: Shaver, Ted Neil
Published: (1966)

A study of the influence of vitamins, antibiotics and amino acids in the diet on the amino acid content of the plasma of chicks.
by: Blaylock, Lynn
Published: (1953)

Studies of the biological synthesis of amino acids by Lactobacillus arabinosus.
by: Hood, D. W. (Donald Wilbur), 1918-
Published: (1950)