APA (7th ed.) Citation

Jonsson, H. T. (1961). The reactions of proteins with carbohydrates: Changes in nutritional value and chemical characteristics. [publisher not identified].

Chicago Style (17th ed.) Citation

Jonsson, Haldor Turner. The Reactions of Proteins with Carbohydrates: Changes in Nutritional Value and Chemical Characteristics. [College Station, Tex.]: [publisher not identified], 1961.

MLA (9th ed.) Citation

Jonsson, Haldor Turner. The Reactions of Proteins with Carbohydrates: Changes in Nutritional Value and Chemical Characteristics. [publisher not identified], 1961.