Food service science /

Technological innovations in the food service industry /
Published: (2025)

Food service management handbook for health care facilities /
by: Gross, R. Alva
Published: (1984)

Work simplification in food service: individualized instruction.
by: Robertson, Lynne Nannen, 1936-
Published: (1972)

NSF food service equipment standards.
Published: (1976)

Special atmosphere themes for food-service /
by: Wilkinson, Jule
Published: (1972)

A comprehensive review of food service administration /
by: Boykin-Stith, Lorraine
Published: (1981)

Quantity food purchasing /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1975)

Planning an income-generating food service enterprise /
by: Lidoff, Lorraine
Published: (1983)

Quantity food sanitation.
by: Longrée, Karla, 1905-
Published: (1967)

Food and beverage operation : cost control and systems management /
by: Levinson, Charles, 1934-
Published: (1976)

Food 'trucks' for thought /
by: Deale, Cynthia S., et al.
Published: (2016)

Revolution Foods : addressing food insecurity during the pandemic (B) /
by: Walske, Jennifer M., et al.
Published: (2021)

Take back the tray : revolutionizing food in hospitals, schools, and other institutions /
by: Maharaj, Joshna
Published: (2020)

Supervision and management of quantity food preparation : principles and procedures /
by: Morgan, William J., 1924-
Published: (1974)

Food hygiene in the catering and retail trades /
by: Davenport, John K.
Published: (1982)

Foodservice systems : time and temperature effects on food quality /
by: Klein, Barbara P.
Published: (1984)

Menu planning /
by: Eckstein, Eleanor F.
Published: (1983)

Foodservice planning : layout and equipment /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1977)

Cook-freeze catering systems /
by: Boltman, Brigid
Published: (1978)

Sanitation for foodservice workers /
by: Richardson, Treva M.
Published: (1981)

Quantity food sanitation.
by: Longrée, Karla, 1905-
Published: (1972)

Menu planning, merchandising /
by: Kahrl, William L.
Published: (1978)

Foodservice management /
by: Eshbach, Charles E., 1914-
Published: (1976)

Management by menu /
by: Kotschevar, Lendal H. (Lendal Henry), 1908-2007
Published: (1975)

Foodservice productivity and profit ideabook : with appendix of ideas from operators /
by: Kahrl, William L.
Published: (1975)

Productivity in foodservice /
by: Robertson, Lynne Nannen, 1936-
Published: (1991)

Restaurant industry forecast.

Uber Eats : playing it safe in Bangladesh /
by: Ahmed, Tanya, et al.
Published: (2022)

Feeding New Orleans : celebrity chefs and reimagining food justice /
by: Firth, Jeanne K.
Published: (2023)

Hotel catering : a handbook for sales and operations /
by: Shock, Patti J.
Published: (1992)

Advances in catering technology-3 : proceedings of the Third International Symposium on Catering Systems Design /
Published: (1985)

The banquet business /
by: Schmidt, Arno, 1937-
Published: (1981)

An internship in food services /
by: Smith, Bradley J., 1969-
Published: (1992)

Food service in institutions /
Published: (1977)

Food service systems : analysis, design, and implementation /
Published: (1979)

Food production/food service : volume 1 /
Published: (1983)