rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Effect of chemical peeling on the processing quality of long-green mild chile (Capasicum annuum)
  name:
    name part: Tillman, Richard Erland
    name part: 1949-
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: txu
    date issued: 1980
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    form: remote
    extent: xi, 81 leaves : illustrations ; 29 cm.
  note: by Richard Erland Tillman.
  note: "Major subject: Food Science and Technology."
  note: Typescript (photocopy)
  note: Vita.
  note: Also available online.
  note: M.S. Texas A&M University 1980.
  note: Bibliography: leaves 55-57.
  subject:
    topic: Peppers
  subject:
    topic: Major food science and technology
  identifier: https://hdl.handle.net/1969.1/ETD-TAMU-1980-THESIS-T577
  related item:
    location:
      url: https://hdl.handle.net/1969.1/ETD-TAMU-1980-THESIS-T577
  record info:
    record content source: TXA
    record creation date: 811112
    record change date: 20220103114815.0
    record identifier: in00000640069