Tillman, R. E. (1980). Effect of chemical peeling on the processing quality of long-green mild chile (Capasicum annuum). [publisher not identified].
Chicago Style (17th ed.) CitationTillman, Richard Erland. Effect of Chemical Peeling on the Processing Quality of Long-green Mild Chile (Capasicum Annuum). [Place of publication not identified]: [publisher not identified], 1980.
MLA (9th ed.) CitationTillman, Richard Erland. Effect of Chemical Peeling on the Processing Quality of Long-green Mild Chile (Capasicum Annuum). [publisher not identified], 1980.
Warning: These citations may not always be 100% accurate.