The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection /

Manufacturing yogurt and fermented milks /
Published: (2013)

Manufacturing yogurt and fermented milks /
Published: (2006)

The use of a yogurt culture in the manufacture of cottage cheese /
by: Morgan, Cynthia Gayle, 1957-
Published: (1982)

Development and manufacture of yogurt and other functional dairy products /
Published: (2010)

Energy accounting in yogurt and sour cream manufacture /
by: Brusewitz, Gerald H.
Published: (1979)

The complete yogurt cookbook /
by: Whyte, Karen Cross
Published: (1972)

The fabulous fructose recipe book /
by: Cooper, J. T. (James Thomas), 1935-
Published: (1979)

The yogurt cookbook /
by: Nelson, Kay Shaw
Published: (1976)

Yogurt in health and disease prevention /
Published: (2017)

Making your own cheese and yogurt.
by: Alth, Max, 1927-
Published: (1973)

The complete yogurt cookbook /
by: Whyte, Karen Cross
Published: (1970)

The men who made us fat.
Published: (2012)

Investigations into the hemodynamic and metabolic effects of fructose 1,6 diphosphate and prostacyclin in hypovolemic shock.
by: Bland-van den Berg, Paul
Published: (1982)

Sweetness /
Published: (1987)

The molecular basis for allosteric control of Escherichia coli glycerol kinase by fructose 1,6-bisphosphate and IIaglc /
by: Mayorov, Shanna Quinn
Published: (2012)

Descriptive sensory analysis in practice /
Published: (1997)

Descriptive sensory analysis in practice /
Published: (1997)

Sweeteners : nutritive /
by: Alexander, Richard J.
Published: (1998)

Lexicon for sensory evaluation : aroma, flavor, texture and appearance /
Published: (2011)

Sensory evaluation practices /
by: Stone, Herbert, et al.
Published: (2021)

Sensory evaluation practices /
by: Stone, Herbert, et al.
Published: (2021)

A morphological and chemical study of the interlocular septa of sweet bell and pungent jalapeño peppers /
by: Nagle, Barbara Joyce
Published: (1980)

Techniques for analyzing food aroma /
Published: (1997)

Applied sensory analysis of foods /
Published: (1988)

Sensory analysis of foods /
Published: (1984)

Expectations and the food industry : the impact of color and appearance /
by: Hutchings, John B.
Published: (2003)

Flavor, fragrance, and odor analysis /
Published: (2002)

Sensory evaluation of food : theory and practice /
by: Jellinek, Gisela, 1921-
Published: (1985)

Sensory evaluation practices /
by: Stone, Herbert
Published: (1993)

Formulation engineering of foods /
Published: (2013)

New directions for product testing and sensory analysis of foods /
by: Moskowitz, Howard R.
Published: (1985)

Umami : Taste for Health /
Published: (2024)

Umami : Taste for Health /
Published: (2024)

Tamime and Robinson's yoghurt : science and technology /
Published: (2007)

Making sense of taste : food & philosophy /
by: Korsmeyer, Carolyn
Published: (1999)

Sensory evaluation practices /
by: Stone, Herbert
Published: (2004)