The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection /

Manufacturing yogurt and fermented milks /
Published: (2013)

Manufacturing yogurt and fermented milks /
Published: (2006)

The use of a yogurt culture in the manufacture of cottage cheese /
by: Morgan, Cynthia Gayle, 1957-
Published: (1982)

Development and manufacture of yogurt and other functional dairy products /
Published: (2010)

Energy accounting in yogurt and sour cream manufacture /
by: Brusewitz, Gerald H.
Published: (1979)

The fabulous fructose recipe book /
by: Cooper, J. T. (James Thomas), 1935-
Published: (1979)

The complete yogurt cookbook /
by: Whyte, Karen Cross
Published: (1972)

The yogurt cookbook /
by: Nelson, Kay Shaw
Published: (1976)

Yogurt in health and disease prevention /
Published: (2017)

Making your own cheese and yogurt.
by: Alth, Max, 1927-
Published: (1973)

The complete yogurt cookbook /
by: Whyte, Karen Cross
Published: (1970)

The men who made us fat.
Published: (2012)

Investigations into the hemodynamic and metabolic effects of fructose 1,6 diphosphate and prostacyclin in hypovolemic shock.
by: Bland-van den Berg, Paul
Published: (1982)

The molecular basis for allosteric control of Escherichia coli glycerol kinase by fructose 1,6-bisphosphate and IIaglc /
by: Mayorov, Shanna Quinn
Published: (2012)

Sweeteners : nutritive /
by: Alexander, Richard J.
Published: (1998)

Sweetness /
Published: (1987)

Tamime and Robinson's yoghurt : science and technology /
Published: (2007)

Choose yogurts that are lower in added sugars.
Published: (2017)

Sweetness and sweetners : biology, chemistry, and psychophysics /
Published: (2008)

Optimising sweet taste in foods /
Published: (2006)

Sunday morning. a little culture /
Published: (2012)

Sweet stuff : an American history of sweeteners from sugar to sucralose /
by: Warner, Deborah Jean
Published: (2011)

Consumption of added sugars among U.S. adults, 2005-2010 /
by: Ervin, R. Bethene, et al.
Published: (2013)

Low calorie and special dietary foods /
Published: (1978)

Yoghurt : science and technology /
by: Tamime, A. Y.
Published: (1985)

Yoghurt : science and technology /
by: Tamime, A. Y.
Published: (1999)

Chocolate, fast foods and sweeteners : consumption and health /
Published: (2010)

Descriptive sensory analysis in practice /
Published: (1997)

Descriptive sensory analysis in practice /
Published: (1997)

Optimising sweet taste in foods /
Published: (2006)

A morphological and chemical study of the interlocular septa of sweet bell and pungent jalapeño peppers /
by: Nagle, Barbara Joyce
Published: (1980)

Nutrition pathways.
Published: (1996)

Yoghurt : a global history /
by: Hersh, June
Published: (2021)

Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971;
Published: (1971)

Sensory evaluation practices /
by: Stone, Herbert, et al.
Published: (2021)

Sensory evaluation practices /
by: Stone, Herbert, et al.
Published: (2021)