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The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection /

Bibliographic Details
Main Author: Wilson, Cynthia Ann, 1957-
Format: Thesis eBook
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1980.
Subjects:
Food > Sensory evaluation.
Fructose.
Sweeteners.
Yogurt.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Typescript (photocopy).
Vita.
Physical Description:viii, 73 leaves : forms, graphs ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 57-63.