Wilson, C. A. (1980). The effects of fructose and sucrose on the sweetness of yogurt using magnitude estimation and signal detection. [publisher not identified].
Chicago Style (17th ed.) CitationWilson, Cynthia Ann. The Effects of Fructose and Sucrose on the Sweetness of Yogurt Using Magnitude Estimation and Signal Detection. [Place of publication not identified]: [publisher not identified], 1980.
MLA (9th ed.) CitationWilson, Cynthia Ann. The Effects of Fructose and Sucrose on the Sweetness of Yogurt Using Magnitude Estimation and Signal Detection. [publisher not identified], 1980.
Warning: These citations may not always be 100% accurate.