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| LEADER |
00000ctm a2200000Ia 4500 |
| 001 |
in00000638113 |
| 005 |
20220104090555.0 |
| 008 |
820116s1981 xx a bm 000 0 eng d |
| 035 |
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|9 ACV1432AM
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| 035 |
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|a (OCoLC)08068930
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| 035 |
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|a (OCoLC)8068930
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| 035 |
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|a (OCoLC)ocm08068930
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| 040 |
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|a TXA
|b eng
|c TXA
|d OCLCQ
|d OCLCF
|d OCLCO
|d OCLCQ
|d UMI
|d TXA
|d UtOrBLW
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| 049 |
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|a TXAM
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| 099 |
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|a 1981
|a Dissertation
|a N576
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| 100 |
1 |
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|a Nguyen, Chau Ngoc.
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| 245 |
1 |
0 |
|a Storage condition effects on stress relaxation and fissuring behavior in rough rice.
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| 264 |
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1 |
|c 1981.
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| 300 |
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|a xvii, 105 leaves :
|b illustrations ;
|c 29 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a "Major subject: Agricultural Engineering."
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| 500 |
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|a Typescript (photocopy).
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| 500 |
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|a Vita.
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| 502 |
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|b Ph. D. in Philosophy
|c Texas A & M University
|d 1981
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| 504 |
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|a Includes bibliographical references (leaves 84-88).
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| 520 |
3 |
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|a Post drying fissures are directly associated with the head (whole grain) yield of rough rice in milling. Factors which affect the post drying fissures are drying temperature (drying rate) and storage condition (temperature and relative humidity). Effects of the above factors on (1) the percentage of fissured grains, (2) the breaking strength and (3) the stress relaxation behavior of rough rice in storage were investigated. Rough rice samples of Labelle, long-grain and Brazos, medium-grain were dried from 22 percent to 12 percent moisture content (w.b.) at three levels of temperature 60, 40 and 25(DEGREES)C. The rice was then stored at two levels of temperature: 10 and 45(DEGREES)C and four storage conditions (11, 43 and 75% RH and in sealed vials). Vials with saturated salt solutions were used to produce the relative humidity environments in which to store the test grains. Sample grains were removed after each period of storage time (9, 24, 48 and 72 h.) and inspected for fissures before being subjected to bending and stress relaxation tests. Effect of drying temperature (drying rate) was significant on the fissures which developed in the grains during storage. A high drying temperature produced a high moisture gradient inside the rice kernel. The fissures developed in the grains as the moisture gradient reclined.
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| 650 |
|
0 |
|a Rice
|x Drying.
|0 http://id.loc.gov/authorities/subjects/sh85113866
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| 650 |
|
0 |
|a Rice
|x Processing.
|0 http://id.loc.gov/authorities/subjects/sh85113905
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| 650 |
|
0 |
|a Rice
|x Storage
|x Diseases and injuries.
|0 http://id.loc.gov/authorities/subjects/sh85113879
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| 650 |
|
4 |
|a Agricultural Engineering.
|
| 655 |
|
7 |
|a Academic theses.
|2 lcgft
|0 http://id.loc.gov/authorities/genreForms/gf2014026039
|
| 700 |
1 |
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|a Coble, Charlie G.,
|e degree committee member.
|
| 700 |
1 |
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|a Griffin, Richard B.,
|e degree committee member.
|
| 700 |
1 |
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|a Kunze, Otto R.,
|e degree supervisor.
|
| 700 |
1 |
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|a Suter, Dwayne A.,
|e degree committee member.
|
| 710 |
2 |
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|a Texas A & M University,
|e degree granting institution.
|0 http://id.loc.gov/authorities/names/n80125885
|
| 856 |
4 |
1 |
|u http://proxy.library.tamu.edu/login?url=http://proquest.umi.com/pqdweb?did=748875341&sid=1&Fmt=2&clientId=2945&RQT=309&VName=PQD
|z Link to ProQuest Copy
|t 0
|
| 856 |
4 |
1 |
|u https://hdl.handle.net/1969.1/DISSERTATIONS-647900
|z Link to OAKTrust copy
|t 0
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| 994 |
|
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|a C0
|b TXA
|
| 999 |
f |
f |
|s ba7ec686-7380-3def-9270-3b2f6207f945
|i d9cdeb53-e7f5-3eec-a377-1f0f672b0e12
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1981 Dissertation N576
|h Other scheme
|i unmediated -- volume
|m A14841002880
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1981 Dissertation N576
|h Other scheme
|
| 998 |
f |
f |
|a 1981 Dissertation N576
|t 0
|l Remote Storage
|
| 998 |
f |
f |
|a 1981 Dissertation N576
|t 0
|l Available Online
|