Larousse gastronomique ; the encyclopedia of food, wine & cookery /
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English French |
| Published: |
New York :
Crown Publishers,
[1961]
|
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. |
|---|---|
| Physical Description: | 1101 pages : illustrations (part color) |
| Bibliography: | Bibliography: page 1101. |
| ISBN: | 0517503336 |