The new Larousse gastronomique : the encyclopedia of food, wine & cookery /
Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic fol...
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| Format: | Book |
| Language: | English |
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New York :
Crown Publishers,
©1977.
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