rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: new Larousse gastronomique
    sub title: the encyclopedia of food, wine & cookery
  title info:
    title: Nouveau Larousse gastronomique. English
  name:
    name part: Montagné, Prosper
    name part: 1864-1948
    role:
      role term: creator
  name:
    name part: Turgeon, Charlotte
    name part: 1912-2009
  type of resource: text
  genre: dictionary
  genre: Cookbooks.
  genre: Dictionary
  genre: dictionaries.
  genre: Dictionaries.
  genre: Dictionnaires.
  origin info:
    place:
      place term: nyu
    place:
      place term: New York
    publisher: Crown Publishers
    date issued: ©1977
    date issued: 1977
    issuance: monographic
  language:
    language term: eng
  language:
    language term: fre
  physical description:
    form: print
    extent: 1064 pages, 24 unnumbered leaves of plates : illustrations ; 26 cm
  abstract: Abstract: An encyclopedia of food, wine, and cookery outlines, in dictionary form, the culinary principles and techniques of French cuisine as they have evolved through history. Alphabetized entries give the etymology and definition of culinary terms, describe the origin of foods and gastronomic folklore, and offer many recipes for different dishes. Anecdotes, photographs, and over 1,000 illustrations are informative and colorful. The comprehensive text provides a ready reference on all subjects and persons connected with food and drink or the arts of the table. This new edition reflects current knowledge from dietetics, modern cooking methods, new laws pertaining to wines, and new food and wine associations which have recently been established. (cj).
  note: by Prosper Montagné ; American editor, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste Escoffier and Philéas Gilbert ; text translated from the French by Marion Hunter.
  note: Translation of Nouveau Larousse gastronomique.
  subject:
    geographic code: e-fr---
  subject:
    topic: Cooking
    genre: Dictionaries
    topic: French
  subject:
    topic: Food
    genre: Dictionaries
    topic: French
  subject:
    topic: Cooking, French
  subject:
    topic: Cooking
  subject:
    topic: Cooking, French
  subject:
    topic: Food
  classification: TX349 .M613 1977
  classification: 641.3/003
  related item:
    title info:
      title: New Larousse gastronomique
    title info:
      title: Nouveau Larousse gastronomique. English
    name:
      name part: Montagné, Prosper, 1864-1948.
    origin info:
      publisher: New York : Crown Publishers, ©1977
    identifier: (OCoLC)756464924
  identifier: 0517531372
  identifier: 9780517531372
  identifier: 77009905
  record info:
    record content source: DLC
    record creation date: 770527
    record change date: 20230724133106.0
    record identifier: in00000637877
    language of cataloging:
      language term: eng