APA (7th ed.) Citation

Dolezal, H. G. (1980). Beef palatability as influenced by live animal characteristics, time-on-feed and carcass traits. [publisher not identified].

Chicago Style (17th ed.) Citation

Dolezal, Howard Glen. Beef Palatability as Influenced by Live Animal Characteristics, Time-on-feed and Carcass Traits. [Place of publication not identified]: [publisher not identified], 1980.

MLA (9th ed.) Citation

Dolezal, Howard Glen. Beef Palatability as Influenced by Live Animal Characteristics, Time-on-feed and Carcass Traits. [publisher not identified], 1980.