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The American Heritage cookbook and illustrated history of American eating & drinking /

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Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.

Bibliographic Details
Other Authors: Bullock, Helen Duprey, 1904-1995, McCully, Helen (Editor), Noderer, Eleanor
Format: Book
Language:English
Published: [New York] : American Heritage Publishing Co., Inc., [1964]
Subjects:
Cooking, American.
Food supply > United States.
Gastronomy.
United States > History.
Cookbooks.
Cookbooks as Topic
Cuisine américaine.
Gastronomie.
États-Unis > Histoire.
Livres de cuisine.
Aliments > Approvisionnement > États-Unis.
gastronomy.
cookbooks.
Cookbooks
Cooking, American
Food supply
Gastronomy
United States
Cookbook
History
Recetas
Online Access:Table of contents
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Published 1969
Book
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