rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    non sort: The
    title: American Heritage cookbook and illustrated history of American eating & drinking
  title info:
    title: American Heritage cook book
  title info:
    title: American Heritage
  name:
    name part: Bullock, Helen Duprey
    name part: 1904-1995
  name:
    name part: McCully, Helen
    role:
      role term: editor.
  name:
    name part: Noderer, Eleanor.
  type of resource: text
  genre: biography
  genre: Cookbook
  genre: cookbooks.
  genre: History
  genre: Cookbooks
  genre: Cookbooks.
  genre: Livres de cuisine.
  genre: Recetas
  origin info:
    place:
      place term: nyu
    date issued: 1964
    copyright date: 1964
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 629 pages : illustrations (some color), portraits ; 25 cm
  abstract: Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
  table of contents: Native bounty ; The Bartrams / by George F. Wilson -- Sourdough and hardtack ; Mark Twain / by Evan Jones -- The Yankee kitchen ; Catharine Beecher / by Gerald Carson -- Southern cooking ; Thomas Jefferson / by Marshall Fishwick -- Plain and fancy / by Archie Robertson -- Sylvester Graham / by Gerald Carson -- The breadbasket ; The Hartfords / by Paul Engle -- Cosmopolitan tastes ; Delmonico's / by Leonard Louis Levinson -- Dining at home ; Fannie farmer / by Russell Lynes -- Dining out / by Lucius Beebe -- Diamond Jim Brady / by Cleveland Armory -- Epilogue / by Mark Twain -- Menus and recipes.
  note: by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer.
  note: The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
  note: Cushing Library Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
  note: "The Texas Cookbook Collection."
  note: Includes index.
  note: "With 500 great traditional recipes and historic menus"--Jacket
  subject:
    geographic code: n-us---
  subject:
    topic: Cooking, American
  subject:
    topic: Food supply
    geographic: United States
  subject:
    topic: Gastronomy
  subject:
    geographic: United States
    topic: History
  subject:
    topic: Cookbooks
  subject:
    topic: Cookbooks as Topic
  subject:
    topic: Cuisine américaine
  subject:
    topic: Gastronomie
  subject:
    geographic: États-Unis
    topic: Histoire
  subject:
    topic: Livres de cuisine
  subject:
    topic: Aliments
    topic: Approvisionnement
    geographic: États-Unis
  subject:
    topic: gastronomy
  subject:
    topic: cookbooks
  subject:
    topic: Cookbooks
  subject:
    topic: Cooking, American
  subject:
    topic: Food supply
  subject:
    topic: Gastronomy
  subject:
    geographic: United States
  classification: TX705 .A65 1964
  classification: 641.5
  classification: TX 645 A51
  related item:
    title info:
      title: American heritage cookbook and illustrated history of American eating & drinking
    name:
      name part: American Heritage.
    origin info:
      publisher: [New York] American Heritage Pub. Co.; Distribution by Simon and Schuster [1964]
    identifier: (OCoLC)712499997
  identifier: 64021278
  identifier: http://catdir.loc.gov/catdir/toc/ecip0613/2006013846.html
  related item:
    location:
      url: http://catdir.loc.gov/catdir/toc/ecip0613/2006013846.html
  record info:
    record content source: DLC
    record creation date: 740709
    record change date: 20240618163709.6
    record identifier: in00000637675
    language of cataloging:
      language term: eng