http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
American Heritage cookbook and illustrated history of American eating & drinking
629 pages : illustrations (some color), portraits ; 25 cm
Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Native bounty ; The Bartrams / by George F. Wilson -- Sourdough and hardtack ; Mark Twain / by Evan Jones -- The Yankee kitchen ; Catharine Beecher / by Gerald Carson -- Southern cooking ; Thomas Jefferson / by Marshall Fishwick -- Plain and fancy / by Archie Robertson -- Sylvester Graham / by Gerald Carson -- The breadbasket ; The Hartfords / by Paul Engle -- Cosmopolitan tastes ; Delmonico's / by Leonard Louis Levinson -- Dining at home ; Fannie farmer / by Russell Lynes -- Dining out / by Lucius Beebe -- Diamond Jim Brady / by Cleveland Armory -- Epilogue / by Mark Twain -- Menus and recipes.
by the editors of American Heritage, the magazine of history ; with chapters by Cleveland Amory [and 9 others] ; historical foods consultant, Helen Duprey Bullock ; recipes editor, Helen McCully ; associate: Eleanor Noderer.
The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Cushing Library Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
"With 500 great traditional recipes and historic menus"--Jacket
[New York] American Heritage Pub. Co.; Distribution by Simon and Schuster [1964]