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The American Heritage cookbook and illustrated history of American eating & drinking /

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Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.

Bibliographic Details
Other Authors: Bullock, Helen Duprey, 1904-1995, McCully, Helen (Editor), Noderer, Eleanor
Format: Book
Language:English
Published: [New York] : American Heritage Publishing Co., Inc., [1964]
Subjects:
Cooking, American.
Food supply > United States.
Gastronomy.
United States > History.
Cookbooks.
Cookbooks as Topic
Cuisine américaine.
Gastronomie.
États-Unis > Histoire.
Livres de cuisine.
Aliments > Approvisionnement > États-Unis.
gastronomy.
cookbooks.
Cookbooks
Cooking, American
Food supply
Gastronomy
United States
Cookbook
History
Recetas
Online Access:Table of contents
Description
Summary:Includes material on the Bartrams, Mark Twain, Catharine Beecher, Thomas Jefferson, Sylvester Graham, the Hartfords, Delmonico's, Fannie Farmer, and Diamond Jim Brady.
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Cushing Library Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929.
"The Texas Cookbook Collection."
Includes index.
"With 500 great traditional recipes and historic menus"--Jacket
Physical Description:629 pages : illustrations (some color), portraits ; 25 cm