Cover Image

The cooking of Italy /

Bibliographic Details
Main Author:	Root, Waverley, 1903-1982
Corporate Author:	Time-Life Books
Other Authors:	Schremp, Geraldine
Format:	Book
Language:	English
Published:	New York : Time-Life Books, [1968]
Series:	Foods of the world.
Subjects:	Cooking, Italian. Cooking, American.

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