The cooking of Italy /

Bibliographic Details
Main Author:	Root, Waverley, 1903-1982
Corporate Author:	Time-Life Books
Other Authors:	Schremp, Geraldine
Format:	Book
Language:	English
Published:	New York : Time-Life Books, [1968]
Series:	Foods of the world.
Subjects:	Cooking, Italian. Cooking, American.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "Recipe instructions by Geraldine Schremp." Accompanied by recipes (104 pages). Includes index. "The Texas Cookbook Collection."
Physical Description:	208 pages : illustrations (part color), portraits (part color) ; 29 cm.