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The cooking of provincial France /

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Bibliographic Details
Main Author: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Corporate Author: Time-Life Books
Other Authors: Schremp, Geraldine
Format: Book
Language:English
Published: New York : Time-Life Books, [1968]
Series:Foods of the world.
Subjects:
Cooking, French.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"Recipe instructions ... by Geraldine Schremp."
Accompanied by recipes (112 pages).
Includes index.
"The Texas Cookbook Collection."
Physical Description:208 pages : illustrations ; 29 cm.