The cooking of India /

Quick & easy Indian cooking /
by: Pandya, Michael
Published: (1983)

Indian home cooking : a fresh introduction to Indian food, with more than 200 recipes /
by: Saran, Suvir
Published: (2004)

India with passion : modern regional home food /
by: Malhi, Manju
Published: (2005)

Not everything we eat is curry : a Bengali guide to Indian cuisine /
by: Chakravarti, Aravinda, et al.
Published: (1978)

Indian cookery /
by: Singh, Balbir, Mrs.
Published: (1973)

Modern cookery for teaching and the trade /
by: Philip, Thangam E.
Published: (1981)

Twenty-two authentic banquets from India /
Published: (1975)

Food culture in India /
by: Sen, Colleen Taylor
Published: (2004)

5 spices, 50 dishes : simple Indian recipes using five common spices /
by: Kahate, Ruta
Published: (2007)

The cooking of Japan /
by: Steinberg, Rafael, 1927-
Published: (1969)

Entice with spice : easy Indian recipes for busy people /
by: Ramineni, Shubhra
Published: (2010)

The cooking of China /
by: Hahn, Emily, 1905-1997
Published: (1968)

Chinese cooking /
by: Wilson, Mary, 1917-
Published: (1979)

Japanese cooking /
by: Melville, James, et al.
Published: (1970)

Mrs. Balbir Singh's Indian cookery.
by: Singh, Balbir, Mrs.
Published: (1961)

Indian in 6 : 100 irresistible recipes that use 6 ingredients or less /
by: Bharadwaj, Monisha
Published: (2005)

Chinese cooking for American kitchens /
by: Lee, Calvin B. T.
Published: (1958)

Chinese regional cooking /
by: Hsiung, Deh-Ta
Published: (1979)

Chinese home cooking /
by: Cheng, Julia Chih, 1931-
Published: (1972)

The key to Chinese cooking /
by: Kuo, Irene
Published: (1977)

The joy of Chinese cooking /
by: Feng, Doreen Yen Hung
Published: (1954)

Chinese cooking at the Academy /
by: Harlow, Jay, 1953-
Published: (1993)

The pleasures of Japanese cooking /
by: Tanaka, Heihachi, 1834-1884
Published: (1976)

Cooking Chinese style.
Published: (1979)

Chinese cooking : the secret of a great cuisine unveiled /
by: Chun, Lee To
Published: (1974)

Kikkoman oriental cooking & more : fast, fresh, delicious.
Published: (1992)

The complete book of Indonesian cooking /
by: DeWit, Antoinette, et al.
Published: (1973)

An Encyclopedia of Chinese food and cooking /
Published: (1970)

Sunset Oriental cook book /
Published: (1970)

Chinese cooking class cookbook /
Published: (1980)

Florence Lin's Cooking with fire pots /
by: Lin, Florence
Published: (1979)

The Cinnamon Club seafood cookbook /
by: Singh, Vivek
Published: (2006)

Oriental cooking the fast wok way.
by: Hériteau, Jacqueline
Published: (1971)

The Pacifica House Hawaii cook book /
Published: (1965)

Ken Hom's quick & easy Chinese cooking /
by: Hom, Ken
Published: (1990)

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup /
Published: (1966)